THE AYVALIK MOSAIC – Gaziantep fourth week
This week is all glueing stones onto the canvas and let the fishes and other sea creatures come alive! We also drink arab style coffee and eat freshly made lachmanchun for which the filling is made by Nadide, Nusret’s wife and which is then being baked in the neighborhood bakery. Lachmanchun is a very thin dough topped with a thin layer of minced lamb that is mixed with spices and herbs. This with fresh ayran, the salty drinking yoghurt is the best lunch you can have in extremely hot Gaziantep summers. This week I have moved from the hotel to Ayse Gultekin’s home. Ayse lives in Gaziantep and offers me the room of her son who is on holiday with his father. Her spacious flat really reminds me of eastern Germany with the tram rattling by on the street outside and its parquet floor and double french doors. In the past years the Ministry of Culture of Turkey has opened 12 regional conservation laboratories to take care of conservation of state owned cultural goods in …